TUNA FILLETS in Olive Oil | CANNED GOURMET FISH | 120 g | José Gourmet

€9,00

This sensational canned fish from José Gourmet includes:Tuna fillets in olive oil 120g | tdw. 80gThe discovery of the sea by pre-historic men coincided with the discovery of tuna. It is...

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Description

This sensational canned fish from José Gourmet includes:

Tuna fillets in olive oil 120g | tdw. 80g

The discovery of the sea by pre-historic men coincided with the discovery of tuna. It is perhaps the species that we have known longer and more transversally across the planet. Caught in the eastern and western parts of the Atlantic Ocean and in the southeastern Pacific, José Gourmet's tuna is a high nutritional food product.

Tuna fish would swim around all the time. One day, they decided to do a really good race. They swam, and swam, and swam, but none got to the end of the race. They are still looking for the finish line. They don’t know where it is!

José Gourmet - these are top-quality Portuguese canned fish.

Olive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.

The outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.

The recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.

You can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.

Gourmet idea: Vitello tonnato, veal escalops with tuna fish sauce
Blend 2 tuna tins and 1,5dl of mayonnaise, add 1 soup spoon of capers and 1 tea spoon of chopped parsley. Pan fry 8 veal escalops with a small portion of cooking oil, seasoned with sea salt. After the veal escalops are drained from the oil and have cooled down, top them with the tuna sauce and serve together with pasta or potatoes.

Nutrition declaration: (see photo)
Store canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.



Responsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.

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