SARDINES with Lemon in Olive Oil | CANNED GOURMET FISH | 120 g | José Gourmet

Sale price€7,90 (€92,94/kg)

VAT included. Shipping calculated at checkout


This beautiful product is in stock & will be shipped to you immediately.
Description
This sensational canned fish from José Gourmet includes:

Gourmet idea: Sardines with lemon olive oil 120g | tdw. 85g
Atlantic and Mediterranean, our delicious sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavors the olive oil. Savor this flavor with a bit of rustic bread or toast, accompanied by a nice glass of white or red wine, someone to taste it with, or simply to please your ego!

A lemon and a sardine fell in love. She used to visit him onshore, and in turn, he would visit her at sea. From then on, sardines and lemons go hand in hand, symbolizing a passionate and well-cared-for heart.

José Gourmet - these are top-quality Portuguese canned fish.

Olive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.


The outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.

The recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.

You can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.

Sardines risotto with Azores cheese and lemon
Stir fry 250g arborio rice with 1d| of olive oil, 2 garlic cloves smashed with skin and 2 bay leaves, over high heat. Once the rice grains begin to whiten, add 1,5dl of white whine and leave until all the liquid has evaporated. Add 1/2 | of warmed chicken stock, little by little cooked “al dente”. Keep aside a little bit of the chicken stock, just in case you might like the risotto more creamy, and add 150g butter, 150g of Azores grated cheese, and the juice and zest of 1 lemon, mix well and add to the rice. Add 3 sardine tins,1/4 fresh coriander, and Iastly 2 tomatoes, which are skinless and seedless.

Nutrition declaration: (see photo)
Store canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.

Responsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.

Recommendations & Alternatives