Spiced CALARAMY in Ragout Sauce | CANNED GOURMET FISH | 120g | José Gourmet

€9,00

This sensational canned fish from José Gourmet includes:Spiced Calamaryin Ragout Sauce 120g | tdw. 65gWith a taste of spices… pepper, clove, and laurel, the simplicity of this recipe guarantees the quality...

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Description

This sensational canned fish from José Gourmet includes:

Spiced Calamaryin Ragout Sauce 120g | tdw. 65g

With a taste of spices… pepper, clove, and laurel, the simplicity of this recipe guarantees the quality and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savored it, and an absolute must if you haven’t!

A certain squid wanted to be a painter. Wide-eyed, she would paint just about anything. But as soon as she finished painting, she would change color and blend with her paintings. That’s why nobody saw her at the exhibition.

José Gourmet - these are top-quality Portuguese canned fish.

Olive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.


The outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.

The recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.

You can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.
 

Gourmet idea: Squid rise with mint and basil
Fry 1 chopped onion in olive oil and add 200g of carolino rice and stir fry approximately 3’ to 5’. Add 1/2 | of warm vegetable stock. When the rice is cooked just add 4 squid tins. Add 8 mint leaves, 1/2 a bunch of sliced basil and 50g of butter. if the rice is not juicy enough, add some more vegetable stock.

Nutrition declaration: (see photo)
Store canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.



Responsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.

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