MODUS OPERANDI | German Edition | Big Green Egg

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Description
Modus Operandi is the most spectacular cookbook ever. This extraordinary cookbook for the Big Green Egg has almost 1000 pages with over 300 fully developed recipes and great photos. You can't ask for more! Meat, game, poultry, fish, seafood, vegetables, fruit, desserts, pastries, and bread and pasta, Modus Operandi covers it all. A must-have for all Big Green Egg fans.

It has been a long-held desire of Wessel Buddingh', CEO of Big Green Egg Europe, to develop a cookbook that addresses every imaginable dish, ingredient and cooking technique for the Big Green Egg.

With Executive Chef Michèl Lambermon for Big Green Egg, this wish could be realized. Two years were spent working very hard to develop all the recipes and to cook and photograph all the dishes. We don't want to praise ourselves, but the result is a feast for the eyes and makes your mouth water! A real cooking bible and a must-have for all friends of EGG!

Modus Operandi is both a manual and a source of inspiration, as well as a discovery tour of every conceivable dish and ingredient. It covers all the cooking techniques and all the technical tips and tricks that will help you get the absolute most out of your Big Green Egg.

Modus Operandi consists of the cookbook, a workbook and a fantastic storage case. The workbook lets you immortalize your favorite recipes and happy memories with friends and family. It has space for notes and for capturing beautiful moments with friends and family. The result is a reference book that describes your own individual tastes. Over the years, your Modus Operandi will become a personal standard work that will be passed down from generation to generation. The Modus Operandi cookbook should not be missing from any bookshelf.

Material:
  • Book | Hardcover with thread stitching | 904 pages
  • Workbook | Softcover with thread stitching | 192 pages
Size:
  • Book | 24x28x8 cm WxHxD
  • workbook | 24x28x1 cm WxHxD
  • Cassette | 25x29,5x9 cm WxHxD
Language: German

WARNING regarding Green Egg cooking: When your first guests praise you for your special cooking with the Green Egg, you will start spending a lot of money on accessories! In the second - slightly later - phase, you will start planning your outdoor kitchen and it will be even more expensive!

Please never tell us that we didn't warn you - we speak from our own experience!

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