Kochen mit dem BIG GREEN EGG | COOK BOOK | German Edition | DK Verlag
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The Big Green Egg is inspired by cooking methods from all over the world and sets no limits to creativity. Today a rustic steak, tomorrow spicy aromatic paella, the day after tomorrow a tingling tandoori dish: The Big Green Egg is a charcoal grill, Dutch Oven, plancha and Japanese kamado all in one. This cookbook introduces the techniques and presents over 70 recipes.
The main thing is outdoors - outdoor cooking for every occasion
From simple and everyday to special and festive, fans of outdoor cooking and those who want to be are guaranteed to find what they are looking for in this cookbook. It is an indispensable companion for all those who want to really get going with the Big Green Egg in the coming outdoor and barbecue season. What do you need to know about lighting, fuel and various cooking techniques? Helpful information, clear illustrations and numerous tips offer a sound overview in addition to the versatile recipes.
The basic cookbook for the high-end grill
- Over 70 recipes provide dishes for every taste: from grilled chicken to pizza to roasted vegetable stew
- Baking, cooking, simmering, grilling: it's all possible with the recipes in this book and the Big Green Egg
- Helpful illustrations, tips and expert knowledge, as well as symbols for the level of difficulty provide beginners and experts with sound assistance
- Atmospheric illustrations and high-quality equipment make this book a perfect match for the lifestyle of The Big Green Egg
One appliance, countless ways of preparing food - this basic recipe book for the Big Green Egg grill shows how you can easily prepare the most varied dishes.
Publication date: June 2022
Contents: 208 pages | hardcover
Size: 19x26 cm WxH
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