Small Sardines in tomato sauce 90g | tdw. 65g
Originating in the Atlantic and the Mediterranean oceans, these small sardines are carefully prepared and seasoned with olive oil and tomato, a basic combination of powerful flavors. With no added food preservatives, flavorings or colorings, but rich in antioxidants, this product is undoubtedly balanced in its nutrients, but with full-blown flavor.
When the sardine asked the “petinga” (small sardine) what she would like to be when she grew up, she replied: “I want to be small!” Then, the sardine asked again: “And when you are small, what do you want to be?”; “I want to be big!”, answered the “petinga”. Fed up of being laughed at, the sardine slapped the “petinga” so hard on the face that she turned red as a tomato.
José Gourmet - these are top-quality Portuguese canned fish.
Olive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.
The outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.
The recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.
You can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.
Gourmet idea: Sardines in tempura with wasabi mayonnaise
Add without beating, 150g of flour to freezing cold water in order to create the tempura batter. Add 1 tea spoon of wasabi and the tomato sauce from the tin to 1,5dl of mayonnaise. Use sardines from 3 tins and p|ace 1 mint leave next to each sardines. Damp each one in the tempura batter. Deep fry in cooking oil at iSOºC. Serve with wasabi mayonnaise. Can be accompanied with boiled potatoes or a side salad.
Nutrition declaration: (see photo)
Store canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.
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