Smoked small Mackerel in extra virgin olive oil 120g | tdw. 84g
The small, smoked mackerel are characterized by their characteristic taste and tender bite. Seasoned only with a little sea salt and pickled in the best Portuguese olive oil, these fish are an interesting alternative to the classic sardine and, with their intense aroma, are among the most popular varieties with many gourmets. Toast a loaf of gray bread, spread with salty butter and sprinkle with chives. Add the small mackerel and a cold beer - perfect!
José Gourmet - these are top-quality Portuguese canned fish.
Olive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.
The outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.
The recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.
You can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.
Nutrition declaration: (see photo)
Store canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.
Responsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.