Today, food and beverages are a vital part of creative culture. The Delicious presents pioneers, traditionalists, and entrepreneurs who are breaking new ground and enriching the culinary world with their innovative concepts.
The book also presents eatery owners who are creating unusual spaces for the enjoyment of food, moving away from the classic restaurant setting. Eating is more than a pastime, it’s a party; food is more than nourishment, it’s a social experience. The Delicious helps you stay up-to-date with the world’s cooking and dining trends.
Editors: Giulia Pines & Gestalten
Release Date: September 2015
Format: 24 x 28 cm
Features: 240 pages, full color, hardcover
Language: English