NOMAD KNIFE SET in BAG | Professional TRAVEL KNIFE SET |  6 knives, sharpening steel & bag | Kotai


The professional Kotai Nomad Knife Set contains 6 knives and 2 accessories:Paring knifeGyutoSantokuFillet KnifeBread KnifeCleaverCanvas & leather roll-up bagHoning SteelRediscover cookingSlicing, rock chopping, dicing, julienne, brunoise... Great food starts with precise cutting. The acute...

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The professional Kotai Nomad Knife Set contains 6 knives and 2 accessories:

  • Paring knife
  • Gyuto
  • Santoku
  • Fillet Knife
  • Bread Knife
  • Cleaver
  • Canvas & leather roll-up bag
  • Honing Steel

Rediscover cooking
Slicing, rock chopping, dicing, julienne, brunoise... Great food starts with precise cutting. The acute 15-degree edge ensures that you never bruise delicate ingredients and always preserve their freshness.

Lasting performance
440C has more than 2x the carbon content than other premium steels. The blade, heat treated to HRC 59 hardness, keeps its razor-sharp edge cut after cut.

Ergonomically engineered
The perfect weight distribution and hand-polished pakkawood handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort.

Technical details:
Please explore all technical descriptions for each item in this set at the individual items.

Kotai was born as a bridge between Asian and Western cook cutlery. Lightweight, precise and ultra-sharp like a Japanese knife, yet stainless, robust and very durable like a German knife. All the advantages without the disadvantages, no compromises. "Kotai" means "solid" in Japanese; durability and performance are the defining values behind Kotai's creations.

Many would argue that Japanese knives are the best in the world, so why do so few Western chefs use them? After moving to Asia from his hometown in France - and determined to continue his passion for cooking - Kotai founder Jeremie Plane set out on a journey, but found that the knife world was basically split in two:
On one side - Japanese knives - sharp and beautiful, but also very delicate and high-maintenance.
On the other - Western knives - durable and rust-resistant, but not nearly as sharp as their Asian counterparts.

"I thought there had to be a better alternative. I became obsessed with the idea and started talking to countless bladesmiths, designers, steel engineers, professional chefs and regular home cooks. Some of them shared my frustration and joined the project."

Two years and a million prototypes later, KOTAI was born: light, precise and razor-sharp like a Japanese knife, yet stainless, durable and easy to maintain like a German knife. In short, a Japanese knife for the bosses of the West.




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About C+M

Charles & Marie started in 2005 as a global webshop for extraordinary design products & -gift from young & established designers from all over the world.

To this day our customers appreciate our special selection and exceptional service. Since the beginning we established ourselves as an experienced distribution partner for our design brands and also help to sell their collections in specialized shops. Our focus is on the DACH region & Europe.

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