Sebastian Frank, patron of the restaurant "Horváth" in Berlin, shows his authentic cooking in his cookbook "kuk [cook][cook]" you will find recipes and inspiration on the following topics/products:
- Animal fat
- Onions and garlic
- Root vegetables
- Grain & Co.
- Fermented and ashes
- Meat and blood
- Non-alcoholic beverage accompaniment
Discover the emancipatory cuisine of star chef Sebastian Frank. You have never seen traditional Austrian dishes like this before.
Publication date: April 2019
Content: 240 pages | hardcover | color photos throughout
Size: 24x29 cm WxH