Smoked small Sardines in extra virgin olive oil 90g | tdw. 65g
José Gourmet's small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.
This mouth-watering delicacy will make your taste buds tingle, accompanied by a glass of delicious Portuguese wine and friendly company at the table.
The sardines turned round and round in the can. They wanted to be different from their neighbors. They fought and fought, and the discussion caught fire! Well, where there is fire, there is smoke, and smoke always gets the good-looking ones first.José Gourmet - these are top-quality Portuguese canned fish.
Olive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.
The outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.
The recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.
You can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.
Gourmet idea: Arjamolho (Algarvian gaspacho) with smoked sardines in extra virgin olive oil 4 persons – 2 to 3 cans
Honoring the traditional Algarve recipe, peel 3 garlic cloves and ground them in a mortar with salt. Use 300 gr of skinless and seedless tomatoes and cut into small cubes
In a bowl, pour 100 ml of olive oil, as needed of oregano and cold water (approx. 400 ml) and 20 ml of vinegar. Add the mixture of garlic and salt with tomatoes. Cut 200 gr of homemade bread into small slices and add. Stir and serve very cold or with ice cubes with the smoked sardines.
Nutrition declaration: (see photo)
Store canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.
Responsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.