STORY ON A PLATE | The delicate art of plating dishes | BOOK | Design publishing house
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Description
The presentation of food on a plate can transform a great dish into a work of art.
Story on a Plate - published by gestalten Verlag - explores the subject of plating in all its facets, delving into the inspiration, artistry and techniques behind some of the most imaginative and visually compelling plating around the world. Using profiles of industry stars, guides and spectacular photography, Story on a Plate invites you to learn simple ideas and techniques that will elevate your own plates from food to art. From starters, main courses and desserts, you'll find exciting meditations on rhubarb in Amsterdam, an egg on a bed of hay in London or a whimsical ode to honey in Hong Kong.
Rebecca Flint Marx is the former food editor of San Francisco Magazine and the former reporter and research editor of The Village Voice, New York, and Elle. Her writing has appeared in The New York Times, The New Yorker online, The Wall Street Journal, and The Art of Eating, which earned her the prestigious James Beard Award for Food and Culture. She is the co-author of two cookbooks, The Basque Book and The Big Gay Ice Cream Book, and now lives in Brooklyn.
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Shipping to most EU countries costs a flat rate of €9.90 and is free of charge for orders over €85. All shipping details
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