CODFISH in Olive Oil & Garlic | CANNED GOURMET FISH | 120 g | José Gourmet

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Description
This sensational canned fish from José Gourmet includes:

Codfish in olive oil with garlic 120g | tdw. 84g

To talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod José Gourmet used to prepare their cans is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.

Once upon a time, an olive tree decided to stand by the sea, hoping to spot a codfish. She waited, and waited, and waited some more…but none was to be seen! So patiently did she wait that she forgot to shed her leaves. Finally, she sighted a similar fish, but its head was different. Its head looked like a garlic bulb. The olive tree held on to her best olives and offered her the best oil, as she would do every time somebody came ashore.

José Gourmet - these are top-quality Portuguese canned fish.

Olive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.

The outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.

The recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.

You can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.

Gourmet idea: Cod in Garlic and Olive Oil “Migas” 2 people – 2 cans
In a clay pot, if possible, add some water, a layer of shredded kale, a can of cod, with the oil, thin slices of wheat bread, garlic cloves peeled and crushed, and a little more olive oil. Repeat this process again with all ingredients.

Bake in the oven at 180-200 ° C for a few minutes until the cabbage is cooked and the set is warm.

Nutrition declaration: (see photo)
Store canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.



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