kuk [cook] | COOK BOOK by Sebastian Frank | DK Verlag

DK Verlag

kuk [cook] | COOK BOOK by Sebastian Frank | DK Verlag

Name: kuk [cook] | COOK BOOK by Sebastian Frank | DK Verlag
Brand: DK Verlag
SKU: DOK_0010_00_00
Price: 79.9 EUR
Availability: InStock

€79,90

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Within Germany, many orders are shipped free of charge. We charge a flat rate of €5.90 for the shipping of your order within Germany and shipping is free for you from an order value of €75.

The free shipping offer applies to standard shipping. The value of the goods after a possible return is decisive. If the value of the goods falls below €75 as a result of exercising your right of withdrawal, the shipping postage of €5.95 will be charged and offset against your refund for the return.

Bulky goods shipping costs of €19.95 may apply for individual items that exceed the standard package size. These will be calculated at check-out.

Shipping to most EU countries costs a flat rate of €9.90. All shipping details

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You can return ordered products up to 30 days after receipt of your order. More information

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A different delivery time is displayed

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Manufacturer information & person responsible for product safety in the EU:
Dorling Kindersley Verlag GmbH
Arnulfstraße 124
80636 München
info@dk-germany.de

Description

The emancipatory cuisine of Sebastian Frank

Sebastian Frank, patron of the restaurant "Horváth" in Berlin, shows his authentic cooking in his cookbook "kuk [cook]". His emancipatory approach, that every product gets the same attention and the supposedly simple can be as much the main actor as the noble product, as well as the stringent censorship in the selection of products make his cuisine unmistakable. It is virtuoso how Sebastian Frank manages to generate this enthusiasm with products that everyone thinks they know. But he has delved deeper into them, analyzed them in more detail, and if he doesn't see an optimization of the product through treatment or processing, then he doesn't do it. With this approach, Sebastian Frank has cooked his way to the top of the culinary elite. In 2018, his art was ennobled by madridfusión with the award "Best Chef in Europe".

Austrian tradition rethought

In Sebastian Frank's cuisine, the focus is on products of regional origin, but at the same time this means a complete abandonment of exotic ingredients. Thus, olive oil, lobster & Co. are consistently dispensed with, lard, camelina oil, sturgeon and much more more more than make up for it. For example, the passionate chef grows herbs and plants for his restaurant on his roof terrace himself.

In "kuk [cook]" you will find recipes and inspiration on the following topics/products:

Celeriac
Animal fat
Onions and garlic
Root vegetables
Oils
Mushrooms
Grain & Co.
Fermented and ashes
Meat and blood
Non-alcoholic beverage accompaniment

Discover the emancipatory cuisine of star chef Sebastian Frank. You have never seen traditional Austrian dishes like this before.

Publication date: April 2019
Content: 240 pages | hardcover | color photos throughout
Size: 24x29 cm WxH
Language: German

DK Verlag kuk [cook] | COOK BOOK by Sebastian Frank | DK Verlag

€79,90

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