Small SARDINES in Extra Virgin Olive Oil | CANNED GOURMET FISH | 90 g | José Gourmet
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Description
Small Sardines in extra virgin olive oil 90g | tdw. 65g
“Petinga” is a suitable name for a small fish. But there are other appropriate names. One of them is «esquilha», and it is still used in Southern Portugal, in Setúbal. children used to be called by that name by their kin in fishermen’s families. You can hear many stories while you are tasting our small sardines.
“Petinga” and tidbit usually met in moments of great delight. They used to flirt at lunchtime, late afternoon and supper. A long time has gone by, but they are still together today, and closer than ever!
José Gourmet - these are top-quality Portuguese canned fish.Olive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.
The outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.
The recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.
You can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.
Gourmet idea: Small sardines in extra virgin olive oil with tzaziki 2 people – 2 cans
Grate the flesh of 1 cucumber. Season with salt and drain in a Muslim removing as much water as possible. The day before put 2 -3 yogurt soupspoons inside a Muslim bag and keep them inside the refrigerator holding with a string.
The day after chop or grate with a Microplane ½ garlic clove, ½ shallot, fennel leaves, cayenne pepper, honey, lemon zest, and olive oil.
Nutrition declaration: (see photo)
Store canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.
Responsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.
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