Spiced Small Sardines in Olive Oil – 90 g | José Gourmet
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Description
Spiced small Sardines 90g | tdw. 65g
“Petinga” sardines are a delicacy you can’t resist! Inside or outside the can, they value the best of company they can get. In the can José Gourmet mixed them with pickles, cloves, carrots and pepper, and season them with piri-piri and laurel. Outside the can, you have to come up with your own combination!
A small sardine had bones and tender fins. She was fragile all over! She asked a chilli Pepper to help her lose that innocent demeanor. So, the chilli pepper spiced up the “Petinga”.
José Gourmet - these are top-quality Portuguese canned fish.
Olive oil from some of the oldest trees in Portugal, brandy from Lourinhã, canned fish from the stocks off the Atlantic coast of Portugal. For this they chose popular classics, created some new ones and dressed them in beautiful clothes to present them to the world.
The outer cartons are more artwork than bland packaging and were designed by Portuguese artists and illustrators individually for each delicacy. The exterior design aptly corresponds with the quality of the contents.
The recipes blend the traditional with the innovative. The canned fish, caught from stocks off Portugal's Atlantic coast, are made using the pre-cooking method. In this process, the fish are pre-cooked before being canned. In the cans they then mature into real delicacies.
You can enjoy these fine morsels as a little treat between meals, at a picnic, as a hangover reserve or as a gift instead of flowers. Canned fish 2.0.
Gourmet idea: Vichysoise with small sardines
Slice 200g leeks (white part only), 150g onion and 200g of zucchini and stir fry using the oil from the tins. Add 180g potatoes and 400ml chicken stock. Once cooked, blend to make it creamy. Add 200ml cream and whisk. Rectify seasoning. Deep fry basil leaves in oil at 180ºC, for 3“ to 4″. Serve together with 8 toasts topped with 2 tins of small mackerels and 8 deep fried basil leaves.
Nutrition declaration: (see photo)
Store canned food in a cool, dry place. Store the rest, if not completely consumed, in a sealed container in the refrigerator for up to 2 days.
Responsible entrepreneur | distributed by: 100 Misterios, Lda | Av. Casal Riberiro, 157 Andar, 1000-090 Lisboa, Portugal.
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