JAPAN: THE VEGETARIAN COOKBOOK - cookbook | Nancy Singleton Hachisu | PHAIDON Verlag
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Description
In this new collection of recipes, Nancy Singleton Hachisu, the leading author of Japanese Home Cooking, introduces Japanese vegetarian dishes and brings the exquisite flavors of elegant Japanese cuisine to those who follow a plant-based diet or want to reduce their consumption of fish and meat.
The recipes are organized by preparation method - dressed, pickled, deep-fried, steamed, stir-fried, grilled, pickled, and sweet - and Hachisu shares her expertise on the ingredients, culture, and traditions of this unique culinary style.
About the author:
Nancy Singleton Hachisu is a native Californian who has lived in Saitama Prefecture with her Japanese husband, a farmer, since 1988. She is the James Beard Award-winning author of five books, including Japan: The Vegetarian Cookbook and Japan: The Cookbook. Hachisu has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food and BBC Travel and contributed to the episode “Salt” of the Netflix series Salt Fat Acid Heat.
Product details:
| Designlabel | PHAIDON Publisher |
|---|---|
| Author | Nancy Singleton Hachisu |
| Language | english |
| Dimensions | 27 x 18 cm | 10 5/8 × 7 1/8 in |
| Pages | 368 pp |
| Illustrations | 124 illustrations |
| Format | Hardback |
| ISBN | 9781838666279 |
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