FINE DINING GRILL & BBQ | COOK BOOK by L. Maurer & H. Antoniewicz | DK Verlag

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Description
Archaic grilling meets avant-garde techniques

This combination of upscale cuisine and archaic cooking with fire, embers, ash and smoke awakens primal instincts and is irresistibly good. Heiko Antoniewicz and Ludwig Maurer show how elegant outdoor cooking can be in innovative dishes from the grill. In this cookbook, informative texts meet surprising recipes and the atmospheric pictures whet the appetite for the coming fine-dining barbecue season! 

An unprecedented barbecue culture

Beef brisket with corn in textures, partridge on Jerusalem artichoke with grilled sunflower, maple ice cream with black and smoked walnuts ... these and many more surprising dishes are based on preparation with fire, embers, ash and smoke. Ludwig Maurer and Heiko Antoniewicz prove that elementary cooking with high standards is possible. In this cookbook, they establish the new fine-dining barbecue. The result is more than 50 elegant dishes that surprise and convince.

The innovative cookbook by meat pope Ludwig Maurer and avant-garde chef Heiko Antoniewicz
  • 50 outstanding dishes that cover the entire spectrum of enjoyment and offer something surprisingly new
  • With valuable additional information from scientists and experts from the world of grilling
  • High-quality equipment and atmospheric pictures make the leafing and Nachkochen the pure pleasure

Publication date: August 2022
Content: 240 pages | hardcover | color photos throughout
Size: 25x30 cm WxH
Language: German

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