FINE DINING GRILL & BBQ | COOKBOOK by L. Maurer & H. Antoniewicz | DK Verlag

Archaic grilling meets avant-garde techniques

This combination of haute cuisine and archaic cooking with fire, embers, ash and smoke awakens primal instincts and is irresistibly good. Heiko Antoniewicz and Ludwig Maurer show how elegant outdoor cooking can be in innovative grilled dishes. In this cookbook, informative texts meet surprising recipes and the atmospheric images make you want to enjoy the coming fine dining grilling season!

An unprecedented barbecue culture

Beef brisket with corn in textures, partridge on Jerusalem artichoke with grilled sunflower, maple ice cream with black and smoked walnuts... these and many other surprising dishes are based on preparation with fire, embers, ash and smoke. Ludwig Maurer and Heiko Antoniewicz prove that elementary cooking with high standards is possible. In this cookbook they establish the new fine dining barbecue. The result is over 50 elegant dishes that surprise and convince.

The innovative cookbook by meat pope Ludwig Maurer and avant-garde chef Heiko Antoniewicz

• 50 outstanding dishes that cover the entire spectrum of enjoyment and offer surprising new things
• With valuable additional information from scientists and experts from the world of grilling
• High-quality equipment and atmospheric images make browsing and cooking a pure pleasure

Release date: August 2022
Contents: 240 pages, hard cover (with bookmark), color photos
Size: 25x30 cm WxH
Language: German

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