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I became obsessed with the idea and started talking to countless bladesmiths, designers, steel engineers, professional chefs and regular home cooks. Some of them shared my frustration and joined the project.\"\u003cbr \/\u003e\u003cbr \/\u003eTwo years and a million prototypes later, KOTAI was born: light, precise and razor-sharp like a Japanese knife, yet stainless, durable and easy to maintain like a German knife. In short, a Japanese knife for the bosses of the West.","brand":"Kotai","offers":[{"title":"Default Title","offer_id":43717164368140,"sku":"KOT_0002_00_00","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/Kotai-Knife-Set-couteaux-Messer-gyuto-japanese-chef-knife-knive-Kochmesser-beans-onBlack-2130_cecdc004-687b-4839-8d55-7078fd84d085.jpg?v=1665092678"},{"product_id":"santoku-mehrzweckmesser-holzerne-saya-bambus-geschenkbox-18cm-klinge-kotai","title":"SANTOKU | Multi-purpose KNIFE | wooden saya \u0026 bamboo gift box | 18cm blade | Kotai","description":"This is \u003cstrong\u003eKotai's Santuko (multi-purpose knife)\u003c\/strong\u003e with a 18 cm blade.\u003cbr \/\u003e\u003cbr \/\u003eA Santoku is a Japanese all-purpose kitchen knife. The name means “three virtues” as its versatile blade is ideal for chopping vegetables and fruits, slicing through meats, and preparing fish. The “scallops” (series of hollow-ground cavities) reduce drag so the blade glides through food more easily.\u003cul\u003e\u003cli\u003e100% handmade\u003c\/li\u003e\u003cli\u003eUltra-sharp Japanese 440C high-carbon stainless steel\u003c\/li\u003e\u003cli\u003eHidden full tang\u003c\/li\u003e\u003cli\u003eBlack pakkawood handle\u003c\/li\u003e\u003cli\u003eHRC hardness: 59-60\u003c\/li\u003e\u003cli\u003eWeight: 189g\u003c\/li\u003e\u003cli\u003ePerfectly balanced\u003c\/li\u003e\u003cli\u003eStainless\u003c\/li\u003e\u003cli\u003eWooden Saya (sheath or blade cover) included with each knife\u003c\/li\u003e\u003cli\u003eLifetime warranty\u003c\/li\u003e\u003c\/ul\u003e\u003cbr \/\u003eThe Santoku's thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve its full flavor.\u003cbr \/\u003e\u003cbr \/\u003eThe “Tsuchime” 槌目 (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003cbr \/\u003e\u003cbr \/\u003eIts 1.8 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve its full flavor.\u003cbr \/\u003e\u003cbr \/\u003eTechnical details:\u003cbr \/\u003eBlade length \/ total length: 18 cm (7\") \/ 31 cm (12.5\")\u003cbr \/\u003eWeight: 189 g (6.7 oz)\u003cbr \/\u003eThickness at spine: 2.0 mm\u003cbr \/\u003eBlade angle: 15˚, 50\/50 symmetrical grind\u003cbr \/\u003eBlade material: 440C high-carbon stainless steel\u003cbr \/\u003eBlade hardness: HRC 60 +\/- 1\u003cbr \/\u003eSteel heat treatment: Cryogenic\u003cbr \/\u003eHandle material: Black hand-polished pakkawood\u003cbr \/\u003e \n\u003chr \/\u003e\u003cbr \/\u003eKotai was born as a bridge between Asian and Western cook cutlery. Lightweight, precise and ultra-sharp like a Japanese knife, yet stainless, robust and very durable like a German knife. All the advantages without the disadvantages, no compromises. \"Kotai\" means \"solid\" in Japanese; durability and performance are the defining values behind Kotai's creations.\u003cbr \/\u003e\u003cbr \/\u003eMany would argue that Japanese knives are the best in the world, so why do so few Western chefs use them? After moving to Asia from his hometown in France - and determined to continue his passion for cooking - Kotai founder Jeremie Plane set out on a journey, but found that the knife world was basically split in two:\u003cbr \/\u003eOn one side - Japanese knives - sharp and beautiful, but also very delicate and high-maintenance.\u003cbr \/\u003eOn the other - Western knives - durable and rust-resistant, but not nearly as sharp as their Asian counterparts.\u003cbr \/\u003e\u003cbr \/\u003e\"I thought there had to be a better alternative. I became obsessed with the idea and started talking to countless bladesmiths, designers, steel engineers, professional chefs and regular home cooks. Some of them shared my frustration and joined the project.\"\u003cbr \/\u003e\u003cbr \/\u003eTwo years and a million prototypes later, KOTAI was born: light, precise and razor-sharp like a Japanese knife, yet stainless, durable and easy to maintain like a German knife. In short, a Japanese knife for the bosses of the West.","brand":"Kotai","offers":[{"title":"Default Title","offer_id":43717174067468,"sku":"KOT_0003_00_00","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/Kotai-Knife-Set-couteaux-Messer-Santoku-japanese-multi-purpose-knife-knive-Mehrzweckmesser-beans-onBlack-2130.jpg?v=1665092571"},{"product_id":"cleaver-hackbeil-messer-holzerne-saya-bambus-geschenkbox-19cm-klinge-kotai","title":"CLEAVER | KNIFE | wooden saya \u0026 bamboo gift box | 19cm blade | Kotai","description":"This is \u003cstrong\u003eKotai's Cleaver Knife (multi-purpose knife)\u003c\/strong\u003e with a 19 cm blade.\u003cp\u003eThe Chinese cleaver’s (chukabocko) broad blade is ideal for cutting large chunks of meat, preparing spare ribs or quickly chopping hard vegetables.\u003c\/p\u003e\u003cp\u003eThe flat surface of the blade also makes a great tool for crushing garlic, nuts or ginger.\u003c\/p\u003e\u003cp\u003ePlus, its wide blade gives it the ability to scoop up your chopped and sliced ingredients safely and transfer them to a container or pan.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e100% handmade\u003c\/li\u003e\u003cli\u003eUltra-sharp Japanese 440C high-carbon stainless steel\u003c\/li\u003e\u003cli\u003eHidden full tang\u003c\/li\u003e\u003cli\u003eBlack pakkawood handle\u003c\/li\u003e\u003cli\u003eHRC hardness: 59-60\u003c\/li\u003e\u003cli\u003eWeight: 294g\u003c\/li\u003e\u003cli\u003ePerfectly balanced\u003c\/li\u003e\u003cli\u003eStainless\u003c\/li\u003e\u003cli\u003eWooden Saya (sheath or blade cover) included with each knife\u003c\/li\u003e\u003cli\u003eLifetime warranty\u003c\/li\u003e\u003c\/ul\u003e\u003cbr \/\u003eThe “Tsuchime” 槌目 (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003cbr \/\u003e\u003cbr \/\u003eIts 1.8 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve its full flavor.\u003cbr \/\u003e\u003cbr \/\u003eTechnical details:\u003cbr \/\u003eBlade length \/ total length: 19 cm (7.5\") \/ 32 cm (12.5\")\u003cbr \/\u003eWeight: 294 g (10.4 oz)\u003cbr \/\u003eThickness at spine: 2.5 mm\u003cbr \/\u003eBlade angle: 15˚, 50\/50 symmetrical grind\u003cbr \/\u003eBlade material: 440C high-carbon stainless steel\u003cbr \/\u003eBlade hardness: HRC 60 +\/- 1\u003cbr \/\u003eSteel heat treatment: Cryogenic\u003cbr \/\u003eHandle material: Black hand-polished pakkawood\u003cbr \/\u003e \n\u003chr \/\u003e\u003cbr \/\u003eKotai was born as a bridge between Asian and Western cook cutlery. Lightweight, precise and ultra-sharp like a Japanese knife, yet stainless, robust and very durable like a German knife. All the advantages without the disadvantages, no compromises. \"Kotai\" means \"solid\" in Japanese; durability and performance are the defining values behind Kotai's creations.\u003cbr \/\u003e\u003cbr \/\u003eMany would argue that Japanese knives are the best in the world, so why do so few Western chefs use them? After moving to Asia from his hometown in France - and determined to continue his passion for cooking - Kotai founder Jeremie Plane set out on a journey, but found that the knife world was basically split in two:\u003cbr \/\u003eOn one side - Japanese knives - sharp and beautiful, but also very delicate and high-maintenance.\u003cbr \/\u003eOn the other - Western knives - durable and rust-resistant, but not nearly as sharp as their Asian counterparts.\u003cbr \/\u003e\u003cbr \/\u003e\"I thought there had to be a better alternative. I became obsessed with the idea and started talking to countless bladesmiths, designers, steel engineers, professional chefs and regular home cooks. Some of them shared my frustration and joined the project.\"\u003cbr \/\u003e\u003cbr \/\u003eTwo years and a million prototypes later, KOTAI was born: light, precise and razor-sharp like a Japanese knife, yet stainless, durable and easy to maintain like a German knife. In short, a Japanese knife for the bosses of the West.","brand":"Kotai","offers":[{"title":"Default Title","offer_id":43717186388236,"sku":"KOT_0004_00_00","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/Kotai-Knife-Set-couteaux-nomade-Messer-Cleaver-knife-knive-Hackbeil-onBlack-2130.jpg?v=1665094641"},{"product_id":"gezacktes-brotmesser-holzerne-saya-bambus-geschenkbox-20cm-klinge-kotai","title":"Serrated BREAD KNIFE | wooden saya \u0026 bamboo gift box | 20cm blade | Kotai","description":"This is \u003cstrong\u003eKotai's Bread Knife (multi-purpose knife)\u003c\/strong\u003e with a 20 cm blade.\u003cbr \/\u003e\u003cbr \/\u003eAfter their chef knife and paring knife, chefs say that the knife they can’t live without is their bread knife.\u003cul\u003e\u003cli\u003e100% handmade\u003c\/li\u003e\u003cli\u003eUltra-sharp Japanese 440C high-carbon stainless steel\u003c\/li\u003e\u003cli\u003eHidden full tang\u003c\/li\u003e\u003cli\u003eBlack pakkawood handle\u003c\/li\u003e\u003cli\u003eHRC hardness: 59-60\u003c\/li\u003e\u003cli\u003eWeight: 175g\u003c\/li\u003e\u003cli\u003ePerfectly balanced\u003c\/li\u003e\u003cli\u003eStainless\u003c\/li\u003e\u003cli\u003eWooden Saya (sheath or blade cover) included with each knife\u003c\/li\u003e\u003cli\u003eLifetime warranty\u003c\/li\u003e\u003c\/ul\u003eIf you’re trying to cut food with a hard “crust” without squashing the delicate inside, here’s a knife for that. Crusty bread, tomatoes, rolls, watermelon, pineapple... Whatever you throw at it, the Kotai bread knife will make neat slices of it, thanks to its serrated blade.\u003cbr \/\u003e\u003cbr \/\u003eThe “Tsuchime” 槌目 (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003cbr \/\u003e\u003cbr \/\u003eIts 1.8 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve its full flavor.\u003cbr \/\u003e\u003cbr \/\u003eTechnical details:\u003cbr \/\u003eBlade length \/ total length: 20 cm (8\") \/ 33 cm (13\")\u003cbr \/\u003eWeight: 175 g (6.2 oz)\u003cbr \/\u003eThickness at spine: 2.5 mm\u003cbr \/\u003eBlade type: Serrated\u003cbr \/\u003eBlade material: 440C high-carbon stainless steel\u003cbr \/\u003eBlade hardness: HRC 60 +\/- 1\u003cbr \/\u003eSteel heat treatment: Cryogenic\u003cbr \/\u003eHandle material: Black hand-polished pakkawood\u003cbr \/\u003e \n\u003chr \/\u003e\u003cbr \/\u003eKotai was born as a bridge between Asian and Western cook cutlery. Lightweight, precise and ultra-sharp like a Japanese knife, yet stainless, robust and very durable like a German knife. All the advantages without the disadvantages, no compromises. \"Kotai\" means \"solid\" in Japanese; durability and performance are the defining values behind Kotai's creations.\u003cbr \/\u003e\u003cbr \/\u003eMany would argue that Japanese knives are the best in the world, so why do so few Western chefs use them? After moving to Asia from his hometown in France - and determined to continue his passion for cooking - Kotai founder Jeremie Plane set out on a journey, but found that the knife world was basically split in two:\u003cbr \/\u003eOn one side - Japanese knives - sharp and beautiful, but also very delicate and high-maintenance.\u003cbr \/\u003eOn the other - Western knives - durable and rust-resistant, but not nearly as sharp as their Asian counterparts.\u003cbr \/\u003e\u003cbr \/\u003e\"I thought there had to be a better alternative. I became obsessed with the idea and started talking to countless bladesmiths, designers, steel engineers, professional chefs and regular home cooks. Some of them shared my frustration and joined the project.\"\u003cbr \/\u003e\u003cbr \/\u003eTwo years and a million prototypes later, KOTAI was born: light, precise and razor-sharp like a Japanese knife, yet stainless, durable and easy to maintain like a German knife. In short, a Japanese knife for the bosses of the West.","brand":"Kotai","offers":[{"title":"Default Title","offer_id":43717207752972,"sku":"KOT_0005_00_00","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/Kotai-Knife-Set-couteaux-Messer-Set-serrated-bread-knife-knive-gezacktes-Brotmesser-onBlack-2130.jpg?v=1665098091"},{"product_id":"filetiermesser-fur-fisch-holzerne-saya-bambus-geschenkbox-20cm-klinge-kotai","title":"FILLET KNIFE for fish | wooden saya \u0026 bamboo gift box | 20cm blade | Kotai","description":"This is \u003cstrong\u003eKotai's Fillet Knife (for fish)\u003c\/strong\u003e with a 20 cm blade.\u003cbr \/\u003e\u003cbr \/\u003eThe fillet knife features a narrow and flexible blade, ideal to precisely fillet a fresh fish.\u003cul\u003e\u003cli\u003e100% handmade\u003c\/li\u003e\u003cli\u003eUltra-sharp Japanese 440C high-carbon stainless steel\u003c\/li\u003e\u003cli\u003eHidden full tang\u003c\/li\u003e\u003cli\u003eBlack pakkawood handle\u003c\/li\u003e\u003cli\u003eHRC hardness: 59-60\u003c\/li\u003e\u003cli\u003eWeight: 130g\u003c\/li\u003e\u003cli\u003ePerfectly balanced\u003c\/li\u003e\u003cli\u003eStainless\u003c\/li\u003e\u003cli\u003eWooden Saya (sheath or blade cover) included with each knife\u003c\/li\u003e\u003cli\u003eLifetime warranty\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eSpecifically designed to fillet fish, the fillet knife features a thin, long and flexible blade that moves easily along the backbone and under the skin of fish.\u003c\/p\u003e\u003cp\u003eBoning and removing skin from meat is easier too, thanks to the narrow blade that reduces drag as it cuts against fibrous tissue.\u003c\/p\u003e\u003cp\u003eThe blade’s unique flexibility ensures maximum yield, meaning more food with less waste.\u003cbr \/\u003e\u003cbr \/\u003eThe “Tsuchime” 槌目 (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003c\/p\u003e\u003cbr \/\u003eIts 1.8 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve its full flavor.\u003cbr \/\u003e\u003cbr \/\u003eTechnical details:\u003cbr \/\u003eBlade length \/ total length: 20 cm (8\") \/ 33 cm (13\")\u003cbr \/\u003eWeight: 130 g (4.6 oz)\u003cbr \/\u003eThickness at spine: 1.8 mm\u003cbr \/\u003eBlade angle: 15˚, 50\/50 symmetrical grind\u003cbr \/\u003eBlade material: 440C high-carbon stainless steel, flexible\u003cbr \/\u003eBlade hardness: HRC 60 +\/- 1\u003cbr \/\u003eHandle material: Black hand-polished pakkawood\u003cbr \/\u003e \n\u003chr \/\u003e\u003cbr \/\u003eKotai was born as a bridge between Asian and Western cook cutlery. Lightweight, precise and ultra-sharp like a Japanese knife, yet stainless, robust and very durable like a German knife. All the advantages without the disadvantages, no compromises. \"Kotai\" means \"solid\" in Japanese; durability and performance are the defining values behind Kotai's creations.\u003cbr \/\u003e\u003cbr \/\u003eMany would argue that Japanese knives are the best in the world, so why do so few Western chefs use them? After moving to Asia from his hometown in France - and determined to continue his passion for cooking - Kotai founder Jeremie Plane set out on a journey, but found that the knife world was basically split in two:\u003cbr \/\u003eOn one side - Japanese knives - sharp and beautiful, but also very delicate and high-maintenance.\u003cbr \/\u003eOn the other - Western knives - durable and rust-resistant, but not nearly as sharp as their Asian counterparts.\u003cbr \/\u003e\u003cbr \/\u003e\"I thought there had to be a better alternative. I became obsessed with the idea and started talking to countless bladesmiths, designers, steel engineers, professional chefs and regular home cooks. Some of them shared my frustration and joined the project.\"\u003cbr \/\u003e\u003cbr \/\u003eTwo years and a million prototypes later, KOTAI was born: light, precise and razor-sharp like a Japanese knife, yet stainless, durable and easy to maintain like a German knife. In short, a Japanese knife for the bosses of the West.","brand":"Kotai","offers":[{"title":"Default Title","offer_id":43717766676748,"sku":"KOT_0006_00_00","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/Kotai-Knife-Set-couteaux-Messer-Set-fillet-knife-knive-Filetiermesser-beans-onBlack-2130.jpg?v=1665138502"},{"product_id":"gemuse-schalmesser-holzerne-saya-bambus-geschenkbox-9cm-klinge-kotai","title":"PARING KNIFE | wooden saya \u0026 bamboo gift box | 9cm blade | Kotai","description":"This is \u003cstrong\u003eKotai's Paring Knife \u003c\/strong\u003ewith a 9 cm blade.\u003cbr \/\u003e\u003cbr \/\u003eThe paring knife is the most-used knife in a kitchen, right after the chef knife.\u003cul\u003e\u003cli\u003e100% handmade\u003c\/li\u003e\u003cli\u003eUltra-sharp Japanese 440C high-carbon stainless steel\u003c\/li\u003e\u003cli\u003eHidden full tang\u003c\/li\u003e\u003cli\u003eBlack pakkawood handle\u003c\/li\u003e\u003cli\u003eHRC hardness: 59-60\u003c\/li\u003e\u003cli\u003eWeight: 73g\u003c\/li\u003e\u003cli\u003ePerfectly balanced\u003c\/li\u003e\u003cli\u003eStainless\u003c\/li\u003e\u003cli\u003eWooden Saya (sheath or blade cover) included with each knife\u003c\/li\u003e\u003cli\u003eLifetime warranty\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr \/\u003eWhile almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife.\u003c\/p\u003e\u003cp\u003eKotai’s paring knife is a hybrid between a “sheep’s foot” and a “spear tip”. Its blade edge is mostly flat, allowing great precision and easy peeling, while its tip is slightly pointed for intricate coring tasks.\u003cbr \/\u003e\u003cbr \/\u003eThe “Tsuchime” 槌目 (hammered) pattern creates tiny pockets of air between the blade and the food being cut. This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.\u003cbr \/\u003e\u003cbr \/\u003eIts 1.8 mm thin blade allows precise and sharp cuts, never crushing even the most delicate food to preserve its full flavor.\u003c\/p\u003e\u003cbr \/\u003eTechnical details:\u003cbr \/\u003eBlade length \/ total length: 9 cm (4\") \/ 20 cm (8\")\u003cbr \/\u003eWeight: 73 g (2.6 oz)\u003cbr \/\u003eThickness at spine: 1.8 mm\u003cbr \/\u003eBlade angle: 15˚, 50\/50 symmetrical grind\u003cbr \/\u003eBlade material: 440C high-carbon stainless steel\u003cbr \/\u003eBlade hardness: HRC 60 +\/- 1\u003cbr \/\u003eSteel heat treatment: Cryogenic\u003cbr \/\u003eHandle material: Black hand-polished pakkawood\u003cbr \/\u003e \n\u003chr \/\u003e\u003cbr \/\u003eKotai was born as a bridge between Asian and Western cook cutlery. Lightweight, precise and ultra-sharp like a Japanese knife, yet stainless, robust and very durable like a German knife. All the advantages without the disadvantages, no compromises. \"Kotai\" means \"solid\" in Japanese; durability and performance are the defining values behind Kotai's creations.\u003cbr \/\u003e\u003cbr \/\u003eMany would argue that Japanese knives are the best in the world, so why do so few Western chefs use them? After moving to Asia from his hometown in France - and determined to continue his passion for cooking - Kotai founder Jeremie Plane set out on a journey, but found that the knife world was basically split in two:\u003cbr \/\u003eOn one side - Japanese knives - sharp and beautiful, but also very delicate and high-maintenance.\u003cbr \/\u003eOn the other - Western knives - durable and rust-resistant, but not nearly as sharp as their Asian counterparts.\u003cbr \/\u003e\u003cbr \/\u003e\"I thought there had to be a better alternative. I became obsessed with the idea and started talking to countless bladesmiths, designers, steel engineers, professional chefs and regular home cooks. Some of them shared my frustration and joined the project.\"\u003cbr \/\u003e\u003cbr \/\u003eTwo years and a million prototypes later, KOTAI was born: light, precise and razor-sharp like a Japanese knife, yet stainless, durable and easy to maintain like a German knife. In short, a Japanese knife for the bosses of the West.","brand":"Kotai","offers":[{"title":"Default Title","offer_id":43717919015180,"sku":"KOT_0007_00_00","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/Kotai-Knife-Set-couteaux-Messer-high-carbon-japanese-steel-paring-knife-knive-Gemuesemesser-Schaelmesser-onBlack-2130.jpg?v=1665144096"},{"product_id":"wetzstahl-messerscharfer-30-cm-stablange-kotai","title":"HONING STEEL | KNIFE SHARPENER | 30 cm rod | Kotai","description":"This is \u003cstrong\u003eKotai's Honing Steel \u003c\/strong\u003ewith a 30 cm rod.\u003cbr \/\u003e\u003cbr \/\u003eA dull blade is harder to control and risks slipping, increasing the chances of injuring your fingers.\u003cp\u003eGood honing steel will help you realign your knife’s edge to make cooking safer, faster and more enjoyable.\u003c\/p\u003e\u003cp\u003eThanks to the hard steel used in making KOTAI knives, they only require honing every week or so, depending on their use.\u003cbr \/\u003e\u003cbr \/\u003eJust like how it takes a diamond to cut a diamond, it takes very hard steel to hone a steel blade. At HRC 65, the KOTAI honing steel can fix even the hardest steel alloys in just a few strokes.\u003cbr \/\u003e\u003cbr \/\u003eHoning vs. Sharpening:\u003cbr \/\u003eHoning realigns the blade edge in just a few strokes, while sharpening removes the dull edge to create a new, sharp one. Use the honing steel for weekly maintenance; use the whetstone to restore the blade's edge when sharpening becomes necessary.\u003cbr \/\u003e\u003cbr \/\u003eTo help you hone your blade at the correct angle, the finger guard features a built-in 15˚ guide.\u003cbr \/\u003e\u003cbr \/\u003eTechnical details:\u003cbr \/\u003eRod length \/ total length: 23 cm (9\") \/ 35 cm (14\")\u003cbr \/\u003eWeight: 331 g (11.7 oz)\u003cbr \/\u003eMagnetic: Yes\u003cbr \/\u003eGuided honing angle: 15 degrees\u003cbr \/\u003eRod material: #75 carbon steel\u003cbr \/\u003eRod hardness: HRC 65 +\/- 1\u003cbr \/\u003eTip of rod: Pointed for stability\u003cbr \/\u003eHandle material: Black hand-polished pakkawood\u003c\/p\u003e\n\u003chr \/\u003e\u003cbr \/\u003eKotai was born as a bridge between Asian and Western cook cutlery. Lightweight, precise and ultra-sharp like a Japanese knife, yet stainless, robust and very durable like a German knife. All the advantages without the disadvantages, no compromises. \"Kotai\" means \"solid\" in Japanese; durability and performance are the defining values behind Kotai's creations.\u003cbr \/\u003e\u003cbr \/\u003eMany would argue that Japanese knives are the best in the world, so why do so few Western chefs use them? After moving to Asia from his hometown in France - and determined to continue his passion for cooking - Kotai founder Jeremie Plane set out on a journey, but found that the knife world was basically split in two:\u003cbr \/\u003eOn one side - Japanese knives - sharp and beautiful, but also very delicate and high-maintenance.\u003cbr \/\u003eOn the other - Western knives - durable and rust-resistant, but not nearly as sharp as their Asian counterparts.\u003cbr \/\u003e\u003cbr \/\u003e\"I thought there had to be a better alternative. I became obsessed with the idea and started talking to countless bladesmiths, designers, steel engineers, professional chefs and regular home cooks. Some of them shared my frustration and joined the project.\"\u003cbr \/\u003e\u003cbr \/\u003eTwo years and a million prototypes later, KOTAI was born: light, precise and razor-sharp like a Japanese knife, yet stainless, durable and easy to maintain like a German knife. In short, a Japanese knife for the bosses of the West.","brand":"Kotai","offers":[{"title":"Default Title","offer_id":43718296174860,"sku":"KOT_0008_00_00","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/Kotai-Knife-Set-couteaux-Messer-honing-steel-knife-sharpener-Wetzstahl-Schleifstahl-onWhite-2130.jpg?v=1665159644"},{"product_id":"chef-knife-roll-up-bag-reise-messertasche-cotton-canvas-leder-kotai","title":"CHEF KNIFE ROLL-UP BAG | TRAVEL KNIFE BAG |  Cotton Canvas \u0026 Leather | Kotai","description":"This \u003cstrong\u003eKotai Chef Knife Roll-Up Bag \u003c\/strong\u003eis\u003cstrong\u003e i\u003c\/strong\u003edeal for chefs that are always on the go or simply want a convenient and safe way to carry up to 8 different knives.\u003cbr \/\u003e\u003cbr \/\u003eBuilt with ultra-resistant waxed canvas and full-grain leather, the Kotai travel knife bag is made to last and follow great chefs throughout their careers.\u003cp\u003eThe knives are protected by the waxed canvas and cotton lining, and they are securely held to ensure that they remain safe and still during transportation.\u003c\/p\u003e\u003cp\u003eEasy to open and close with brass buckles; includes a large zipper pocket to store additional accessories.\u003cbr \/\u003e\u003cbr \/\u003eTechnical details:\u003cbr \/\u003eDimensions: 42 x 15 cm (16.5 x 6\") rolled | 42 x 57 cm (16.5 x 22.5\") unrolled\u003cbr \/\u003eWeight: 565 g (20 oz)\u003cbr \/\u003eOuter material: 12-oz waxed canvas\u003cbr \/\u003eLining material: 11.5 oz cotton canvas\u003cbr \/\u003eStraps \u0026amp; handle material: Top-grain cow leather\u003cbr \/\u003eZipper material: Brass\u003cbr \/\u003eBuckles \u0026amp; rivets material: Brass\u003cbr \/\u003ePlease order the knives separately.\u003c\/p\u003e\n\u003chr \/\u003e\u003cbr \/\u003eKotai was born as a bridge between Asian and Western cook cutlery. Lightweight, precise and ultra-sharp like a Japanese knife, yet stainless, robust and very durable like a German knife. All the advantages without the disadvantages, no compromises. \"Kotai\" means \"solid\" in Japanese; durability and performance are the defining values behind Kotai's creations.\u003cbr \/\u003e\u003cbr \/\u003eMany would argue that Japanese knives are the best in the world, so why do so few Western chefs use them? After moving to Asia from his hometown in France - and determined to continue his passion for cooking - Kotai founder Jeremie Plane set out on a journey, but found that the knife world was basically split in two:\u003cbr \/\u003eOn one side - Japanese knives - sharp and beautiful, but also very delicate and high-maintenance.\u003cbr \/\u003eOn the other - Western knives - durable and rust-resistant, but not nearly as sharp as their Asian counterparts.\u003cbr \/\u003e\u003cbr \/\u003e\"I thought there had to be a better alternative. I became obsessed with the idea and started talking to countless bladesmiths, designers, steel engineers, professional chefs and regular home cooks. Some of them shared my frustration and joined the project.\"\u003cbr \/\u003e\u003cbr \/\u003eTwo years and a million prototypes later, KOTAI was born: light, precise and razor-sharp like a Japanese knife, yet stainless, durable and easy to maintain like a German knife. In short, a Japanese knife for the bosses of the West.","brand":"Kotai","offers":[{"title":"Default Title","offer_id":43718936166668,"sku":"KOT_0009_00_00","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/Kotai-Knife-Set-couteaux-nomade-traveller-Messer-Set-knives-chef-knife-rollup-bag-Messertasche-mood-2130.jpg?v=1665240941"},{"product_id":"nomad-knife-set-in-bag-profi-reise-messer-set-6-messer-wetzstahl-und-tasche-kotai","title":"NOMAD KNIFE SET in BAG | Professional TRAVEL KNIFE SET |  6 knives, sharpening steel \u0026 bag | Kotai","description":"\u003cp\u003eThe professional \u003cstrong\u003eKotai Nomad Knife Set\u003c\/strong\u003e contains 6 knives and 2 accessories:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eParing knife\u003c\/li\u003e\u003cli\u003eGyuto\u003c\/li\u003e\u003cli\u003eSantoku\u003c\/li\u003e\u003cli\u003eFillet Knife\u003c\/li\u003e\u003cli\u003eBread Knife\u003c\/li\u003e\u003cli\u003eCleaver\u003c\/li\u003e\u003cli\u003eCanvas \u0026amp; leather roll-up bag\u003c\/li\u003e\u003cli\u003eHoning Steel\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eRediscover cooking\u003c\/strong\u003e\u003cbr \/\u003eSlicing, rock chopping, dicing, julienne, brunoise... Great food starts with precise cutting. The acute 15-degree edge ensures that you never bruise delicate ingredients and always preserve their freshness.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eLasting performance\u003c\/strong\u003e\u003cbr \/\u003e440C has more than 2x the carbon content than other premium steels. The blade, heat treated to HRC 59 hardness, keeps its razor-sharp edge cut after cut.\u003cbr \/\u003e\u003cbr \/\u003e\u003cstrong\u003eErgonomically engineered\u003c\/strong\u003e\u003cbr \/\u003eThe perfect weight distribution and hand-polished pakkawood handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort.\u003cbr \/\u003e\u003cbr \/\u003eTechnical details:\u003cbr \/\u003ePlease explore all technical descriptions for each item in this set at the individual items.\u003c\/p\u003e\n\u003chr \/\u003eKotai was born as a bridge between Asian and Western cook cutlery. Lightweight, precise and ultra-sharp like a Japanese knife, yet stainless, robust and very durable like a German knife. All the advantages without the disadvantages, no compromises. \"Kotai\" means \"solid\" in Japanese; durability and performance are the defining values behind Kotai's creations.\u003cbr \/\u003e\u003cbr \/\u003eMany would argue that Japanese knives are the best in the world, so why do so few Western chefs use them? After moving to Asia from his hometown in France - and determined to continue his passion for cooking - Kotai founder Jeremie Plane set out on a journey, but found that the knife world was basically split in two:\u003cbr \/\u003eOn one side - Japanese knives - sharp and beautiful, but also very delicate and high-maintenance.\u003cbr \/\u003eOn the other - Western knives - durable and rust-resistant, but not nearly as sharp as their Asian counterparts.\u003cbr \/\u003e\u003cbr \/\u003e\"I thought there had to be a better alternative. I became obsessed with the idea and started talking to countless bladesmiths, designers, steel engineers, professional chefs and regular home cooks. Some of them shared my frustration and joined the project.\"\u003cbr \/\u003e\u003cbr \/\u003eTwo years and a million prototypes later, KOTAI was born: light, precise and razor-sharp like a Japanese knife, yet stainless, durable and easy to maintain like a German knife. In short, a Japanese knife for the bosses of the West.","brand":"Kotai","offers":[{"title":"Default Title","offer_id":43719401832716,"sku":"KOT_0010_SET","price":800.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/Kotai-Knife-Set-couteaux-nomade-traveller-Messer-Set-all-knives-onWhite-2130.jpg?v=1665317336"},{"product_id":"serving-friends-blumen-grosse-holzloffel-servierbesteck-selena-liu-areaware","title":"SERVING FRIENDS Flowers | large WOODEN SPOONS \u0026 SALAD SERVER | Selena Liu | Areaware","description":"\u003cp\u003eWhoever said food isn’t to be played with hasn’t met \u003cstrong\u003eServing Friends\u003c\/strong\u003e - designed by Selena Liu for Areaware.\u003c\/p\u003e\u003cp\u003eThese large wooden spoons, carved into charming shapes, bring joy and humor to your dining table. No matter what you’re serving, they'll always be there to serve up smiles.\u003cbr \/\u003e\u003cbr \/\u003eServing Friends is also available in three smaller versions.\u003cbr \/\u003e\u003cbr \/\u003eSelena is a designer exploring color, form, and humor to elicit joy and child-like energy. She embraces unconventional concepts and various mediums in her studio in Brooklyn, as both a prop stylist and exhibition designer. Balancing satire and function, her objects bring a sense of playfulness into commercial and residential spaces.\u003c\/p\u003e\u003cp\u003eDesign: Selena Liu\u003cbr \/\u003eMaterial: Sapele wood\u003cbr \/\u003eCare: Hand wash with mild soap, then rinse and dry thoroughly. Keep in a dry location at room temperature. Do not soak or put them in the dishwasher as this will dry out the wood. Apply mineral oil or olive oil whenever your Serving Friends feel dry. Rub with a wedge of lemon to keep them fresh and prevent bacteria. Safe to use with nonstick cooking surfaces.\u003cbr \/\u003eDimensions: 10x36 cm or 4x14 in WxL\u003c\/p\u003e","brand":"Areaware","offers":[{"title":"Default Title","offer_id":43762925601036,"sku":"ARE_0234_FL_LA","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/Serving-Friends-Flowers-Large-Areaware-Selena-Liu-wood-spoon-Holzloeffel-Salatbesteck-SLSFFL-mood3-2130.jpg?v=1668799473"},{"product_id":"oros-large-japanische-kuchenreibe-eatoco","title":"OROS Large | Japanese GRATER | EAtoCO","description":"\u003cp\u003e\u003cspan style=\"font-size:small;font-family:tahoma, arial, helvetica, sans-serif;\"\u003eThe large \u003cstrong\u003eOros\u003c\/strong\u003e \u003cstrong\u003eGrater\u003c\/strong\u003e by EAトCO is an elegant update for one of Japan’s traditional kitchen tools.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eThe grater is non-slotted and with little tilting, extra juice can be easily drained. The teeth are generously sized to prevent food particulates from being stuck making cleaning very easy.\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"font-size:small;font-family:tahoma, arial, helvetica, sans-serif;\"\u003eIn 1540 François Boullier invented a cheese shredder to avoid wasting hard cheese, and ever since then, graters in Europe and the U.S. have remained clunky and sometimes frustratingly difficult to use. Japan’s version of the grater, known as oroshigane, is a tin-coated metal sheet with small spikes gouged out of the metal: it’s almost like sanding paper and a staple in every kitchen.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"font-size:small;font-family:tahoma, arial, helvetica, sans-serif;\"\u003eThe Oros by EAトCO from Japan is an updated, pared-down version of the traditional oroshigane. Made from easy-to-clean stainless steel, it is a compact tool for grating cheese, wasabi, ginger or anything else that fits in the 7 cm grating area. It’s also elegantly simple and the designers have paid careful attention to usability: half of the Oros curved shape is a convenient catchment area for whatever delicious thing it is you’ve just grated.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"font-size:small;font-family:tahoma, arial, helvetica, sans-serif;\"\u003eFrom the kitchen to the table, EAトCO products are innovative and functional, yet elegant enough to be used at your dining table. With a touch of versatility in mind, these products are designed to easily handle many cooking situations while providing a visually appealing presentation once they are on your table.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"font-size:small;font-family:tahoma, arial, helvetica, sans-serif;\"\u003eMaterial: stainless steel\u003c\/span\u003e\u003cbr \/\u003e\u003cspan style=\"font-size:small;font-family:tahoma, arial, helvetica, sans-serif;\"\u003eDimension: 20x7x1.5 cm LxWxH\u003c\/span\u003e\u003c\/p\u003e","brand":"EAトCO","offers":[{"title":"Default Title","offer_id":43777481638156,"sku":"YOS_0002_00_LA","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/Oros-L-large-grater-eatoco-grosse-Reibe-stainless-Edelstahl-food-onWhite-2130.jpg?v=1669324453"},{"product_id":"oros-handy-kleine-japanische-kuchenreibe-eatoco","title":"OROS Handy | Samll Japanese GRATER | EAtoCO","description":"\u003cp\u003e\u003cspan style=\"font-size:small;font-family:tahoma, arial, helvetica, sans-serif;\"\u003eThe small \u003cstrong\u003eOros\u003c\/strong\u003e \u003cstrong\u003eHandy\u003c\/strong\u003e \u003cstrong\u003eGrater\u003c\/strong\u003e by EAトCO is an elegant update for one of Japan’s traditional kitchen tools.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003eGrating fresh condiments into your dishes is a breeze with this handy tool.\u003c\/p\u003e\u003cp\u003eAdd more flavor to your food with freshly grated cheese or aromatic lemon zest. Stand it up on the side or hook it over the side of a bowl.\u003cbr \/\u003e\u003cbr \/\u003eThe teeth are generously sized to prevent food debris from sticking, which makes cleaning very easy.\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"font-size:small;font-family:tahoma, arial, helvetica, sans-serif;\"\u003eIn 1540 François Boullier invented a cheese shredder to avoid wasting hard cheese, and ever since then, graters in Europe and the U.S. have remained clunky and sometimes frustratingly difficult to use. Japan’s version of the grater, known as oroshigane, is a tin-coated metal sheet with small spikes gouged out of the metal: it’s almost like sanding paper and a staple in every kitchen.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"font-size:small;font-family:tahoma, arial, helvetica, sans-serif;\"\u003eThe Oros by EAトCO from Japan is an updated, pared-down version of the traditional oroshigane. Made from easy-to-clean stainless steel, it is a compact tool for grating cheese, wasabi, ginger or anything else that fits in the 7 cm grating area. It’s also elegantly simple and the designers have paid careful attention to usability: half of the Oros curved shape is a convenient catchment area for whatever delicious thing it is you’ve just grated.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"font-size:small;font-family:tahoma, arial, helvetica, sans-serif;\"\u003eFrom the kitchen to the table, EAトCO products are innovative and functional, yet elegant enough to be used at your dining table. With a touch of versatility in mind, these products are designed to easily handle many cooking situations while providing a visually appealing presentation once they are on your table.\u003c\/span\u003e\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"font-size:small;font-family:tahoma, arial, helvetica, sans-serif;\"\u003eMaterial: stainless steel\u003c\/span\u003e\u003cbr \/\u003e\u003cspan style=\"font-size:small;font-family:tahoma, arial, helvetica, sans-serif;\"\u003eDimension: 20x7x1.5 cm LxWxH\u003c\/span\u003e\u003c\/p\u003e","brand":"EAトCO","offers":[{"title":"Default Title","offer_id":43777571062028,"sku":"YOS_0002_00_HA","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/Oros-Handy-small-grater-eatoco-kleine-Reibe-stainless-Edelstahl-mood-2130.jpg?v=1669326480"},{"product_id":"oros-japanische-kuchenreibe-eatoco","title":"OROS | Japanese GRATER | EAtoCO","description":"\u003cp\u003eThe \u003cstrong\u003eOros Grater\u003c\/strong\u003e is an elegant update to one of Japan’s traditional kitchen tools.\u003cbr \/\u003e\u003cbr \/\u003eIn 1540 François Boullier invented a cheese shredder to avoid wasting hard cheese, and ever since then, graters in Europe and the U.S. have remained clunky and sometimes frustratingly difficult to use. Japan’s version of the grater, known as oroshigane, is a tin-coated metal sheet with small spikes gouged out of the metal: it’s almost like sanding paper and a staple in every kitchen.\u003cbr \/\u003e\u003cbr \/\u003eThe Oros by EAトCO from Japan is an updated, pared-down version of the traditional oroshigane. Made from easy-to-clean stainless steel, it is a compact tool for grating cheese, wasabi, ginger or anything else that fits in the 5 cm grating area. It’s also elegantly simple and the designers have paid careful attention to usability: half of the Oros curved shape is a convenient catchment area for whatever delicious thing it is you’ve just grated.\u003cbr \/\u003e\u003cbr \/\u003eJoy of cooking and joy of eating. EAトCO aims to create fun and comfort around the kitchen and the dining table in an integrated way. Our cooking tools will make your \"cooking + eating\" a happy event, more than ever before.\u003cbr \/\u003e\u003cbr \/\u003eMaterial: stainless steel\u003cbr \/\u003eDimension: 20x4.5x1 cm LxWxH\u003c\/p\u003e","brand":"EAトCO","offers":[{"title":"Default Title","offer_id":43777611235596,"sku":"YOS_0002_00_00","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/products\/Oros_EATOCO_Grater_1000.jpg?v=1669328226"},{"product_id":"yukihira-saucepan-japanische-kasserolle-yoshikawa","title":"YUKIHIRA - Japanese SAUCEPAN | YOSHIKAWA","description":"\u003cp\u003eThe \u003cstrong\u003eYukihira Saucepan\u003c\/strong\u003e is part of the Yashikawa classic collection of traditional Japanese cookware made in Tsubame, a small city known for high-quality metalworking since its farmers began hand-making iron nails in the 17th century.\u003cbr \/\u003e\u003cbr \/\u003eFor 70 years, Yashikawa has carried on the region’s dedication to high-quality metalwork, which has since blossomed from stainless steel flatware to all kinds of household and industrial products. Whether you’re a casual chef or a true professional, depend on Yashikawa to consistently deliver cookware that perfectly meets your needs.\u003cbr \/\u003e\u003cbr \/\u003eThe advantages of the Yukihira Saucepan include:\u003c\/p\u003e\u003cul\u003e\u003cli\u003eMade of lightweight and high-quality stainless steel\u003c\/li\u003e\u003cli\u003eDimpled by hand to maximize its heating capacity and heat retention\u003c\/li\u003e\u003cli\u003eDesigned with two-sided pour spouts for ambidextrous use\u003c\/li\u003e\u003cli\u003eComfortable, natural wood handle that stays cool to touch\u003c\/li\u003e\u003cli\u003eEasy-to-read measurements engraved inside for added convenience\u003c\/li\u003e\u003cli\u003eStain-resistant and easy to clean\u003c\/li\u003e\u003cli\u003eCompatible with all cooktops (including induction)\u003c\/li\u003e\u003c\/ul\u003eMatching lids can be ordered separately.\u003cbr \/\u003e\u003cbr \/\u003e\u003cspan style=\"font-size:small;font-family:tahoma, arial, helvetica, sans-serif;\"\u003eMaterial: stainless steel\u003c\/span\u003e\u003cbr \/\u003e\u003cspan style=\"font-size:small;font-family:tahoma, arial, helvetica, sans-serif;\"\u003eDimensions:\u003c\/span\u003e\u003cul\u003e\u003cli\u003e16 cm | 1200 ml\u003c\/li\u003e\u003cli\u003e18 cm | 1600 ml\u003c\/li\u003e\u003cli\u003e22 cm | 2800 ml\u003c\/li\u003e\u003cli\u003e24 cm | 3600 ml\u003c\/li\u003e\u003c\/ul\u003e","brand":"Yoshikawa","offers":[{"title":"16 cm ∅","offer_id":43777856700684,"sku":"YOS_0003_00_16","price":49.0,"currency_code":"EUR","in_stock":true},{"title":"18 cm ∅","offer_id":43777856733452,"sku":"YOS_0003_00_18","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"22 cm ∅","offer_id":43777856766220,"sku":"YOS_0003_00_22","price":69.0,"currency_code":"EUR","in_stock":true},{"title":"24 cm ∅","offer_id":43777856798988,"sku":"YOS_0003_00_24","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/0104\/0226\/files\/Yukihira-Saucepan-Japan-Kasserolle-Yoshikawa-bundle-onWhite-2130.jpg?v=1739869156"},{"product_id":"yukihira-saucepan-deckel-deckel-fur-japanische-kasserolle-yoshikawa","title":"YUKIHIRA - LIDS for Japanese Saucepan | YOSHIKAWA","description":"\u003cp\u003eThe \u003cstrong\u003elids\u003c\/strong\u003e to the \u003cstrong\u003eYukihira Saucepans\u003c\/strong\u003e always fit two sizes of pots and close them well if you do not want to let liquids evaporate when cooking.\u003cbr \/\u003e\u003cbr \/\u003eThe Yukihira Saucepan is part of the Yashikawa classic collection of traditional Japanese cookware made in Tsubame, a small city known for high-quality metalworking since its farmers began hand-making iron nails in the 17th century.\u003cbr \/\u003e\u003cbr \/\u003eFor 70 years, Yoshikawa has carried on the region’s dedication to high-quality metalwork, which has since blossomed from stainless steel flatware to all kinds of household and industrial products. 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